Bartenders Guide to the Internet through the eyes of a Web Designer

The Japanese Cocktail

Brandy - Cognac - Armagnac

Excerpt from Revver.com

It’s hard for me to understand how the Japanese cocktail has slid into obscurity. While you might find it listed in some of the modern cocktail books, you’ll be hard pressed to find one that uses the original recipe from Jerry Thomas’ “Bar Tenders Guide” published in 1887. Properly made this drink has the sweet almond flavor of the orgeat balanced against the brandy and the bitters to present a very enticing drink.

Production URL: http://www.smallscreennetwork.com

Recipe: The Japanese Cocktail

My 2¢:

Cool recipe, I’d like to try it, good information, but has this guy been drinking? Serisously slow video, I like things a lot more high pace as a general rule. And ice first, always ice first… Why splash and waste? Didn’t make any sense to me. Stiring over shaking did make sense as this would be a higher class recipe and you can afford a slower more detail orientated service. However, too much attention to non detail here. I would say… blah blah blah. Oh wait you already know everything you need to, to make this drink.

Now this looks like a tasty drink! I love how he rims the glass on the outside and gets his pour all the way to the top! What a pro! witty, funny, entertaining and professional all in one.

I know I’ll be stopping off at StoryBridge.tv some more to see all the videos I can get a hold of.  Keep up the good work.

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Day Three:
Now this is a bit better… This girl is very cute with a nice professional smile and good bottle twirling skills… enjoy:

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Day Two:

This girl is pretty fun to watch, but she makes 2 little mistakes can you catch them both, one is kinda obvious:

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